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Chicken and Charcoal, Supper Rush, In the Kitchen Area, Yardbird • Mar 28, 2019 . .
The Yardbird menu is generally comprised of chicken, and with a focus on beak to tail dining, really couple of parts are left. Every early morning, fresh chickens from Yuen Long are provided to the dining establishment for our chefs to butcher and prepare prior to service starts. Each chicken skewer is readily available in minimal amounts up until they offer out and whatever from thyroid to inner thigh to wing pointer is grilled over standard binchotan charcoal.
Thyroid ( Kojosen) ( こうじょうせん)– The thyroid is a gland that belongs to the endocrine system and is discovered in the neck. It is among the tastiest parts of the bird due to the fact that of its velvety, extreme chicken taste. At Yardbird, each thyroid skewer is a build-up of 4 chickens and is skilled with garlic sake, salt, and pepper.
