The Yardbird menu is generally comprised of chicken, and with a focus on beak to tail dining, really couple of parts are left. Every early morning, fresh chickens from Yuen Long are provided to the dining establishment for our chefs to butcher and prepare prior to service starts. Each chicken skewer is readily available in restricted amounts up until they offer out and whatever from the thyroid to the inner thigh to the wing pointer is grilled over conventional binchotan charcoal.

Achilles ( Akiresuken) (アキレス腱)– Although the Achilles is typically utilized in recommendation to the tendon, Yardbird’s Achilles skewer uses the lower part of the leg. It is dark and juicy (comparable to the chicken oyster), and with the skin still connected, it includes depth, texture, and taste to the skewer. The tendons in this location are insulated with pockets of fat that launch when grilled gradually, which leads to really juicy meat and crispy skin. It is experienced with sake, salt, black pepper, and thyme butter.