< br/> Our preferred Tuesday of the year!

They’re low-cost, joyful and yummy! Here’s a fast guide on how to facilitate, tasty pancakes!

You just require 4 things:

• 100g plain flour
• 1 big egg
• 300ml milk
• oil or melted butter, for frying

And a fry pan! Select an excellent one for smooth pancakes.

Technique:

1. Put the flour, eggs and milk into a bowl or big container, then blend to a smooth the mix.
2. Set a fry pan (little or medium) over a medium heat and drop in a little oil.
   Spread the oil around and when hot, tip your pancake mix in.
3. Fry for about 1 minute on each side up until golden. You can stack them up in the oven to keep them warm as you go along.
4. Serve with lemon and sugar or have a good time utilizing your preferred fillings. Ta-Dah! You are the best pancake maker!

What will you be having with your pancakes?