Hazelnut Italian Hot Chocolate (Cioccolata Calda alla Nocciola) |
This Hazelnut Italian Hot Chocolate, or Cioccolata Calda alla Nocciola, is a seriously indulgent thick hot chocolate dish made with genuine chocolate, hazelnut liqueur and Nutella. It fasts and simple to make, and it is the very best homemade (or otherwise) hot chocolate you will ever taste– work up a batch of this thick, abundant, and alarmingly tasty Italian Hot Chocolate today, and blend yourself off to Europe in the convenience of your own house!
Dive to the Dish!
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Oh boy, have I got an incredible reward for you today! This Hazelnut Italian Hot Chocolate is truthfully among the most tasty beverages I have actually ever had in my life. It is a seriously thick hot chocolate dish, that is so indulgent you’ll seem like you’re consuming melted chocolate, however a lot better! I in fact established the dish for this thick Italian Hot Chocolate last spring, and while the dish was incredible and certainly worth sharing, the images did refrain from doing it justice and I actually required to reveal you how damn excellent this Italian Hot Chocolate actually was. However then summertime came and it was too warm, and after that life took place and, well, you understand how it goes!
However I will make you wait on this Italian Hot Chocolate dish no longer! When I was making it once again to renovate the images I in fact made it even much better, with a boozy alternative! My Hazelnut Italian Hot Chocolate dish now actually does inspect all packages– thick, indulgent, made with genuine chocolate, has Nutella, is simple to make, and you can make it a boozy hot chocolate, you’re welcome! I utilized hazelnut liqueur in this Hazelnut Italian Hot Chocolate dish, in both the thick hot chocolate itself and in the whipped cream! I can not suggest hazelnut liqueur enough, it’s velvety therefore tasty (and I prepare to utilize it in more dishes quickly, so get a bottle and prepare!). The brand name I utilized is an Italian brand name called Serravinci which can be tough to discover, while not as cream Frangelico would be a great alternative. If you can’t get your hands on some however, you can absolutely switch for some baileys/Irish cream (even much better if you can get the chocolate one), or perhaps some Caramelised White Chocolate Liqueur/regular White Chocolate Liqueur — yum!
Can’t get enough Chocolate? Have a look at all my indulgent chocolate dishes here!
So, more about this thick and indulgent Hazelnut Italian Chocolate– it’s not that unfortunate, frustrating watery hot chocolate you make with instantaneous powder and water, possibly a splash of milk if you’re feeling fancy. This is genuine European design hot chocolate that takes the word “chocolate” in the title seriously! It is so thick and indulgent, when you serve it individuals will believe you’re handing them a mug of melted chocolate, however it’s even much better than that.
In this Italian Hot Chocolate we have butter, milk, Nutella, hazelnut liqueur, and genuine chocolate. Due to the fact that it is so thick, you serve it with a bowl of whipped cream for individuals to spoon into the steaming, thick hot chocolate to thin it down to their wanted consistency, and after that to include a dollop on top of course! Then you sprinkle on some Nutella sauce and spray with sliced hazelnuts– bellissima!
Photo yourself sitting outside a charming little café in Rome, individuals viewing, while drinking on this seriously indulgent and thick Italian Hot Chocolate, your moped parked up nearby– taking your time to enjoy this high-end hot chocolate beverage– simply close your eyes while you enjoy my Italian Hot Chocolate and you’ll practically seem like you exist. I have actually never ever in fact been to Italy myself, so I might not have the ability to ensure this is the outright genuine experience however it’s so damn excellent, you will not care in any case. I am, nevertheless, finding out to speak Italian with the aid of an app and my Italian sweetheart so I’m midway there– and Rome is on the top of my list of locations to check out ASAP!
Get a cup of this thick and indulgent Italian Hot Chocolate and delight in the chocolatey minute!/ Prenditi una tazza di questa cioccolata calda indulgente e goditi il momento del cioccolato!
Hazelnut Italian Hot Chocolate
Preparation
Cook
Overall
Yield 4-6 mugs
This Hazelnut Italian Hot Chocolate, or Cioccolata Calda alla Nocciola, is a seriously indulgent thick hot chocolate dish made with genuine chocolate, hazelnut liqueur and Nutella.
Active Ingredients
For the Italian hot chocolate:
- 1 tablespoon (15g) saltless butter
- 1 tsp cornstarch (cornflour)
- 1 cup (280g) Nutella
- 1 cup (240ml) milk
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 4 tablespoon hazelnut liqueur (optional)
- 3/4 cup (100g) milk chocolate, carefully sliced
For the hazelnut whipped cream:
- 1 cup (240ml) heavy light whipping cream (double cream in the UK)
- 1.5 tablespoon hazelnut liqueur (sub for 1 tsp vanilla extract and 1 tablespoon powdered/icing sugar if not utilizing liqueur)
For the Nutella sauce:
- 1 tablespoon Nutella
- 1-2 tsp milk
- sliced hazelnuts to serve
Directions
To make the Italian hot chocolate:
- Melt the butter in a little pan over a medium heat, and blend in the cornstarch.
- Include the Nutella, and blend up until integrated and the Nutella is melted.
- Include the milk, vanilla, salt, and hazelnut liqueur and carefully blend to integrate. Give a mild boil and permit to bubble up until thickened and the mix coats the back of a spoon (about 5 minutes), blending from time to time.
- Decline to a low heat and include the sliced chocolate, blend continuously up until all melted and integrated.
- Serve with a bowl of whipped cream
To make the hazelnut whipped cream:
- Include the cream and hazelnut liqueur (or vanilla and sugar if subbing out) to a tidy bowl and whip up until soft peaks (cream will be fluffy and will hold it’s shape, however not be totally stiff)
To make the Nutella sauce:
- Put the nutella and 1 tsp of milk in a little, heatproof bowl and microwave for 10-15 seconds. Stir to integrate. Include another 1/2 tsp milk as required to get wanted consistency
To serve:
- Put the hot chocolate into a mug and serve with a bowl of the whipped cream
- Drinkers can then stir whipped cream into their hot chocolate to get their wanted consistency
- Then include a dollop of whipped cream on top, drizzle with Nutella sauce, and spray with sliced hazelnuts.
Notes
This Italian Hot Chocolate can be made ahead of time, and reheated as required.
Please keep in mind – you just require a percentage of this hot chocolate as it is incredibly abundant. The serving tip for this is 6 portions, nevertheless if you’re feeling really indulgent you can make 4 big portions from it.
If you do not have hazelnut liqueur/don’ t wish to get any – you can sub in Irish Cream (ideally the chocolate range) for a tasty boozy kick!
Calorie details is produced utilizing an app and might not be 100% precise. Apologies beforehand for consisting of the calories for this incredibly indulgent beverage at all!
Courses Drinks
Food Italian
Quantity Per Serving | ||
|---|---|---|
Calories 445 | ||
% Daily Worth |
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